Descriere: | termostat,lichid racire |
Producator: | STANDARD |
Status: | normal |
Cod articol: | 75077 |
Cod EAN: | |
Temperatura de deschidere [°C]: | 82 |
Diametru 1 [mm]: | 54 |
Articol extins/Info extins: | cu bolturi de presiune |
Adancime montaj [mm]: | 19 |
Producator | Cod original |
---|---|
ISUZU | 8-94336-069-0 |
NISSAN | 21200-H7800 21200-P7901 21200-V0201 |
OPEL | 1338077 4304369 |
SUBARU | 21200-AA010 |
Producator | Model | Tip | kW | Produs intre anii |
---|---|---|---|---|
ISUZU | BIGHORN autoturism de teren, deschis (UBS) | 2.3 (UBS16) | 66 | 1985 - 1991 |
NISSAN | BLUEBIRD (T72 , T12) | 2.0 (T12) | 75 | 1985 - 1987 |
NISSAN | BLUEBIRD (T72 , T12) | 2.0 LX | 66 | 1985 - 1990 |
NISSAN | BLUEBIRD Break (WU11) | 2.0 | 75 | 1986 - 1990 |
NISSAN | BLUEBIRD Break (WU11) | 2.0 i | 77 | 1984 - 1990 |
NISSAN | BLUEBIRD Break (WU11) | 2.0 LX | 66 | 1985 - 1990 |
NISSAN | BLUEBIRD Hatchback (T72, T12) | 2.0 (T12) | 75 | 1985 - 1987 |
NISSAN | BLUEBIRD limuzina (U11) | 2.0 i | 77 | 1984 - 1988 |
NISSAN | BLUEBIRD limuzina (U11) | 2.0 LX | 66 | 1985 - 1990 |
NISSAN | LAUREL (HLC230) | 2.0 | 71 | 1977 - 1983 |
NISSAN | LAUREL (JC31) | 2.0 GL | 75 | 1984 - 1985 |
NISSAN | LAUREL (JC32) | 2.0 GL | 75 | 1984 - 1985 |
NISSAN | PULSAR II combi (VN10) | 1.2 | 38 | 1978 - 1981 |
NISSAN | PULSAR II cupe (N10) | 1.2 | 38 | 1978 - 1981 |
NISSAN | PULSAR II hatchback (N10) | 1.2 | 38 | 1978 - 1981 |
NISSAN | PULSAR II hatchback (N13) | 1.0 | 37 | 1986 - 1990 |
SUBARU | LEONE Mk II | 1.8 | 77 | 1985 - 1986 |
SUBARU | LEONE Mk II | 1.8 GL | 59 | 1986 - 1989 |
SUBARU | LEONE Mk II | 1.8 Turbo AWD | 100 | 1985 - 1986 |
SUBARU | LEONE Mk II | 1800 4WD | 66 | 1984 - 1990 |
SUBARU | LEONE Mk II | 1800 4WD | 72 | 1988 - 1990 |
SUBARU | LEONE Mk II | 1800 4WD | 88 | 1988 - 1990 |
SUBARU | LEONE Mk II | 1800 4WD CAT | 70 | 1986 - 1991 |
SUBARU | LEONE Mk II | 1800 Turbo 4WD | 100 | 1984 - 1990 |
SUBARU | LEONE Mk II | 1800 Turbo 4WD | 96 | 1989 - 1990 |
SUBARU | LEONE Mk II combi | 1800 4WD | 66 | 1984 - 1990 |
si la inca 6 modele |